Bread Workshops

About Paige Saunders

Hi, I’m Paige! I’ve always had a passion for cooking and baking but I remember a time where my grandmother baked bread for the family daily. Trying to pass along similar values to my daughter, I dove into learning everything I could about sourdough. Now, we feed ‘Dough-berta’ and bake weekly together. Our favorite loaves include roasted garlic, olive and rosemary, and pesto! I love to experiment with different flours and flavors and can’t wait to share everything I’ve learned with you all.