Farm to Table
Dinners
Enjoy a truly intimate farm-to-table experience at Jupiter Creamery, where fewer than 25 guests gather around the table family-style, for a four-course dinner prepared with grass-fed beef, non-GMO soy-free pork, pasture-raised chicken, and seasonal produce from our fields and other local farms. More than a meal, this is an opportunity to slow down, share a table, and connect—with the people you came with, or perhaps with someone you’ve never met before.
Every ingredient has a story, and Farmer Suzie will be part of the evening to share those stories, answer questions, and talk openly about how your food is raised, where it comes from, and why the health of our food begins with the health of the soil. We believe regenerative farming and good nutrition are deeply connected, and that food simply tastes different when it is thoughtfully raised, responsibly sourced, and shared around a table.
This isn’t a restaurant experience. It’s an evening on a working farm—intimate, personal, educational, and delicious—where the food, the farmer, the land, and the people at the table are all part of the experience.
Sat, Nov 07JupiterJoin us for a truly unique immersive farm-to-table dining experience at our regenerative farm, where every bite celebrates the harmony of nature and nourishment.
Sat, Dec 05JupiterJoin us for a truly unique immersive farm-to-table dining experience at our regenerative farm, where every bite celebrates the harmony of nature and nourishment.
Partner with us
Looking for Chefs Who Want to Create at the Farm
We’re inviting chefs who are excited to create an intimate, seasonal dinner inspired by the farm and our approach to nourishing food.
Chefs will work with clean, farm-raised proteins, seasonal produce, and possibly whole-animal ingredients including lean cuts, organ meats, bones, and traditional fats, with an appreciation for traditional preparation methods.
We’re looking for chefs who are creative, thoughtful, comfortable cooking from scratch, and excited to share the story or inspiration behind their food.
Know a chef who would be a great fit? We’d love an introduction.
email: info@NourishingFoodForThought.org
Menu & Food Philosophy
The chef is responsible for creating a seasonal, farm-driven four-course menu: welcome beverage + hors d’oeuvres, followed by three courses.
NFFT and Jupiter Creamery are committed to gourmet nutrition—food that is delicious, beautiful, traditional, nourishing, and connected to the land.
We prioritize:
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Non-GMO ingredients
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Seasonal and locally sourced Florida ingredients
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Regeneratively grown produce whenever possible
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Traditional, from-scratch preparation
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Fermented foods and beverages when appropriate
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Sourdough rather than conventional bread
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Traditional or legally produced raw cheeses when appropriate
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Thoughtful use of organ meats and the whole animal
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Soaked, sprouted, or properly prepared nuts and seeds
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Natural sweeteners such as honey and maple; local Florida organic sugar when needed
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Grass-fed or non-GMO bone broth and stocks
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Lard and tallow in place of industrial seed oils
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Creative use of green banana, green papaya, and jackfruit as starch alternatives
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No artificial food coloring or chemical dyes
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Soy-free, except for non-GMO or traditionally fermented soy
When ingredients are not available from the farm, we encourage sourcing from local farms and independent producers whenever possible.