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Artisan Wheat Sourdough Masterclass: From Starter to Loaf

Sat, Nov 15

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Jupiter

Ever wanted to master the art of sourdough baking? Join us for an immersive class where you’ll not only learn the secrets to perfect sourdough but also get to enjoy delicious samples and take home your very own dough to bake.

Artisan Wheat Sourdough Masterclass: From Starter to Loaf
Artisan Wheat Sourdough Masterclass: From Starter to Loaf

Time & Location

Nov 15, 2025, 12:00 PM – 2:00 PM

Jupiter, 18591 131st Trail N, Jupiter, FL 33478, USA

About the event

Unleash your inner baker with our Artisan Sourdough Masterclass! Dive into the world of sourdough bread making and discover the numerous health benefits of this ancient bread. Throughout the class, you’ll enjoy tasting various types of sourdough breads and products, giving you a full sensory experience. Guided by expert hands, you will create your own dough to take home and bake, ensuring you leave with the skills and confidence to continue your sourdough journey. . Please note, students will need an additional 3-4 hours at home to complete the dough prep and baking.

Class Includes:

  • High-quality flour, water, and starter

  • Mixing bowl and all prepping tools

  • Comprehensive hands-on instruction

What You’ll Need at Home:


Tickets

  • Sourdough

    Sale ends

    Nov 13, 5:00 PM

    $150.00

    +$3.75 ticket service fee

Total

$0.00

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Agritourism Operator Clause

Under Florida law, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity.

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