OUR ROOTS

At the heart of Nourishing Food for Thought is a mother’s love, a deep connection to the land, and an unwavering commitment to community. The nonprofit was born from Suzie Dudas’s desire—lovingly known as Farmer Suzie—to raise her children, Zale and Saxon, on a foundation of wholesome food and the rhythms of outdoor farm life.

In 2008, Suzie began learning to farm using books, YouTube, and trial by error. She never imagined that her 10-acre homestead would grow beyond a family project. It was simply a way to live intentionally, nourish her children, and stay connected to nature.

But in 2021, after the unimaginable loss of both her children, Zale and Saxon, Suzie’s personal mission took on a new purpose. In their memory, she transformed the farm into Nourishing Food for Thought—a nonprofit dedicated to sustainability, health, and community well-being. What began as a mother’s effort to raise her children with care became a legacy that now nurtures thousands.

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Today, the organization educates and empowers nearly 8,000 people each year through hands-on farm tours, immersive experiences, and regenerative agriculture programs. Supported by over 1,000 volunteers annually, Nourishing Food for Thought helps people reconnect with where their food comes from—and how that connection can be a source of healing for the body, mind, and soul.

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Central to this mission is Jupiter Creamery, also founded by Suzie. What started with her children milking cows has grown into a thriving local hub. The creamery now supports the nonprofit with a farm stand, event space, and farm-to-table meals, expanding its reach and deepening its impact.

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Together, Nourishing Food for Thought and Jupiter Creamery form a living tribute to Zale and Saxon—feeding the community not just with food, but with purpose, connection, and hope.