Farm to Table Dining Experience with Chef Guillaume Leverrier Nov 2025

Experience the essence of farm-to-table dining at our beautiful regenerative farm with a special 4-course dinner, crafted by the talented Chef Guillaume Leverrier. With over 20 years of expertise at Bistro Chez Jean-Pierre in Palm Beach, Chef Leverrier brings a wealth of knowledge in French cuisine, transforming the finest local ingredients into unforgettable dishes. Sommelier David Leverrier also of Bistro Jean-Peirre will attend and extend his exquisite knowledge of wines.

This immersive evening begins with a stroll through our farm, where you'll connect directly with the land and meet the local producers who provide our fresh, seasonal ingredients. You’ll enjoy a menu that showcases the best of what our farm and local partners, including Jupiter Creamery, have to offer. As the sun sets, gather around a beautifully set table and savor each thoughtfully paired course, celebrating sustainability, community, and the art of fresh, farm-driven dining. Join us for this one-of-a-kind experience and taste the true flavors of the region! A portion from each ticket will be donated to Nourishing Food For Thought.

*TO ENSURE THE BEST GUEST EXPERIENCE, DINNER WILL BE RELOCATED INDOORS IN THE EVENT OF INCLEMENT WEATHER OR EXTREME HEAT.

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About Greg La Follette – Winemaker, Marchelle Wines

Background

    •    Co-founder and winemaker of Marchelle Wines in Sonoma County, CA

    •    Degrees in Plant Biology, Chemistry, and a Master’s in Food Science & Technology (UC Davis)

    •    Mentored by legendary winemaker André Tchelistcheff at Beaulieu Vineyards

    •    Has helped design or launch numerous wineries throughout California and beyond

Philosophy & Approach

    •    Combines scientific precision with a deep intuitive connection to the vineyard

    •    Known for saying: “Listen to the vineyard, then intervene as little as possible.”

    •    Focuses on old-vine, heritage vineyards — some dating back before Prohibition

    •    Practices low-intervention winemaking: native ferments, minimal sulfites, extended aging

    •    Believes wine should express place, not winemaker ego

Why He’s Special

    •    Revered as a “vine whisperer” for his hands-on work with growers

    •    Wines praised for depth, balance, and ageability

    •    Champion of regenerative, vineyard-first farming

    •    Marchelle Wines showcases small-lot expressions of California’s most storied vineyards

    •    His approach mirrors the farm-to-table ethos — authentic, rooted, and handcrafted