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Farm to Table Benefit Dinner for Nourishing Food for Thought

Fri, Apr 04

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Jupiter Creamery Farm

Join us for a truly unique, immersive dining experience with executive Chef Anthony Sicignano from the Breakers Palm Beach at the Jupiter Creamery Farm.

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Farm to Table Benefit Dinner for Nourishing Food for Thought
Farm to Table Benefit Dinner for Nourishing Food for Thought

Time & Location

Apr 04, 2025, 6:30 PM – 9:30 PM

Jupiter Creamery Farm, 18591 131st Trail N, Jupiter, FL 33478, USA

About the event

Honoring the Legacy, Cultivating the Future

Nourishing Food for Thought, created in loving memory of Zale and Saxon Dudas, enriches our community through hands-on regenerative farming, nutritional culinary education, and outdoor activities that promote holistic well-being. Join us for a special fundraising event featuring a gourmet three-course meal crafted by Executive Chef Anthony Sicignano of The Breakers Palm Beach.


Menu

Reception served at The Barn

Chef's Station

Berkshire Pork Potsticker, Local Habanero Mango Ponzu

&

South Florida Crab Salad, Crispy Yucca Chips, Jackfruit Marmalade, Paddlefish Caviar

 

1st Course

Lobster and Sweet Corn Wontons, Barbecued Bacon, Everglades Tomatoes, Truffle Cream Sauce

 

Entrée

Duo of Herb Roasted Filet Mignon and Cornish Cross Chicken

Fricassee of Local Mushrooms, Seven Year Lima Beans and Farm Vegetables

Creamy Rice “Grits”

Cognac Demi Glacé 

 

Dessert

“Coconut in the Sand”

Coconut Tres Leches, White Chocolate Bavarian Cream, Coconut Granita

"Coquito"


Wine pairing with each course


Chef Anthony leads the culinary vision for the iconic oceanfront resort's 10 distinctive dining establishments, overseeing a team of 150 professionals. He is a Breaker's veteran since 1993. A Long Island native, his passion for cooking began at age 14 in his family's restaurants. He later earned an Associate Degree in Culinary Arts from the Culinary Art of America and honed his craft at the legendary Waldorf Astoria in New York City as well as acclaimed restaurants in East Hampton and Long Island.


We are honored to have Chef Anthony provide an exquisite 3-course menu for this evening, whereby all proceeds will be donated to Nourishing Food For Thought.


This special farm-to-table dinner will directly support our vital programs, including:


Youth Empowerment: Providing device-free experiences that teach responsibility, critical thinking, and a deep connection to nature.

Regenerative Agriculture Education: Raising awareness about sustainable practices and healthy living.


Community Engagement: Addressing food scarcity and fostering environmental stewardship through volunteer initiatives and events.


Your Presence Makes a Difference


By attending this benefit dinner, you are directly contributing to Suzie’s vision of a healthy, resilient community. Your support will ensure that we can continue to:


Provide transformative experiences for children, teens, and adults.


Expand our regenerative farming initiatives.


Offer vital nutritional education and culinary programs.


Evening Highlights:


Live music and entertainment.


Silent auction with unique experiences and items.


Opportunity to connect with fellow community members and supporters.


Hear a special message from Farmer Suzie about her vision and how Nourishing Food for Thought is impacting lives.


Learn more about our mission at: https://www.nourishingfoodforthought.org/

Donate to our mission: https://www.nourishingfoodforthought.org/donate





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Agritourism Operator Clause

Under Florida law, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity.

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