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Valentines Day Pasta Making- Pink Fettucine

Thu, Feb 13

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Jupiter Creamery

Join us on February 13th promptly at 6:00 PM for a festive pink pasta-making workshop, with all proceeds benefiting **Nourishing Food for Thought**! ❤️

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Valentines Day Pasta Making- Pink Fettucine
Valentines Day Pasta Making- Pink Fettucine

Time & Location

Feb 13, 2025, 6:00 PM – 7:30 PM

Jupiter Creamery, 18591 131st Trail N, Jupiter, FL 33478, USA

About the event

Valentine's Day Make-and-Take Pasta Workshop

Celebrate love and creativity with us at our Valentine's Day Make-and-Take Pasta Workshop! On Tuesday, February 13th, at 6:00 PM sharp, join us for this engaging 60–80-minute class where you'll create festive pink pasta, naturally colored with beetroot powder.

Enjoy freshly baked bread with olive oil for snacking and sip on a complimentary glass of wine as you craft your delicious creation.

The cost is $114 per person, with 100% of the proceeds donated to Nourishing Food for Thought, supporting food education and access in our community.

Details:

  • Date: Tuesday, February 13th

  • Prompt Start Time: 6:00 PM

  • Duration: 60–90 minutes

  • Location: Jupiter Creamery

Spaces are limited, so secure your spot now for a night of food, fun, and giving back! ❤️


Tickets

  • General Admission

    This ticket includes a glass of wine and entry to our pasta-making class! Valid for one person.

    $114.00

    +$2.85 ticket service fee

    Sale ended

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Agritourism Operator Clause

Under Florida law, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity.

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