Farm to Table Dining Experience with Chef Guillaume Leverrier Sept. 2025
Sat, Sep 27
|Jupiter
Join us for a truly unique immersive farm-to-table dining experience at our regenerative farm, where every bite celebrates the harmony of nature and nourishment.
Time & Location
Sep 27, 2025, 6:00 PM – 9:00 PM
Jupiter, 18591 131st Trail N, Jupiter, FL 33478, USA
About the event
Experience the essence of farm-to-table dining at our beautiful regenerative farm with a special 4-course dinner, crafted by the talented Chef Guillaume Leverrier. With over 20 years of expertise at Bistro Chez Jean-Pierre in Palm Beach, Chef Leverrier brings a wealth of knowledge in French cuisine, transforming the finest local ingredients into unforgettable dishes. Sommelier David Leverrier also of Bistro Jean-Peirre will attend and extend his exquisite knowledge of wines.
This immersive evening begins with a stroll through our farm, where you'll connect directly with the land and meet the local producers who provide our fresh, seasonal ingredients. You’ll enjoy a menu that showcases the best of what our farm and local partners, including Jupiter Creamery, have to offer. As the sun sets, gather around a beautifully set table and savor each thoughtfully paired course, celebrating sustainability, community, and the art of fresh, farm-driven dining. Join us for this one-of-a-kind…
Tickets
General Admission
$185.00
+$12.95 PB Tax
+$4.95 ticket service fee
Total
$0.00