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Farm to Table Dining Experience with Chef Guillaume Leverrier FEB 2026

Sat, Feb 28

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Jupiter

Join us for a truly unique immersive farm-to-table dining experience at our regenerative farm, where every bite celebrates the harmony of nature and nourishment.

Farm to Table Dining Experience with Chef Guillaume Leverrier FEB 2026
Farm to Table Dining Experience with Chef Guillaume Leverrier FEB 2026

Time & Location

Feb 28, 2026, 5:00 PM – 8:00 PM

Jupiter, 18591 131st Trail N, Jupiter, FL 33478, USA

About the event

This immersive evening begins with a stroll through our farm, where you'll connect directly with the land and meet the local producers who provide our fresh, seasonal ingredients. You’ll enjoy a menu that showcases the best of what our farm and local partners, including Jupiter Creamery, have to offer. As the sun sets, gather around a beautifully set table and savor each thoughtfully paired course, celebrating sustainability, community, and the art of fresh, farm-driven dining. Join us for this one-of-a-kind experience and taste the true flavors of the region! A portion from each ticket will be donated to Nourishing Food For Thought.


*TO ENSURE THE BEST GUEST EXPERIENCE, DINNER WILL BE RELOCATED INDOORS IN THE EVENT OF INCLEMENT WEATHER OR EXTREME HEAT.



Tickets

  • General Admission

    $185.00

    +$4.63 ticket service fee

Total

$0.00

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Agritourism Operator Clause

Under Florida law, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity.

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