Family Day Breakfast Popup by Chef Daniel Ramos by Red Splendor Farm

Family day on the farm with Red Splendor farms breakfast pop-up. Help wash a cow, enjoy a splash pad, reading time, and Walk with the herd! All DONATIONS welcomed.

Breakfast Pop-Up Menu:

DRINKS:

• Mango banana smoothie

• Soursop Lemonade

FOOD:

• Mini sausage biscuits with mango jam & butter

• Pimento cheese & pickles

• Jupiter Creamery sausage, egg and cheese

• Jupiter Creamery chicken sausage, chili sauce. & mango slaw

• Mango cake with whip cream & toasts coconut

• Fresh cut mango cups

Chef Daniel Ramos has recently joined us as a chef in one of our Farm to Table dinners here at the farm. He has been in the South Florida Chef community since the early 2000’s. His love for local farm food began early in his career as a young chef. The farm to table approach to food has always been his focus. This passion for local food has culminated in his own venture with Family, Melodye Abell. Red Splendor Farm was created, located in West Lake Worth, where he now harvests much of the produce he uses in his private dinners. Currently in his third season as a vendor at the Delray Beach Green Market, Chef Ramos finds happiness in completing the cycle of growing and cooking his own food. He embraces the identity of a farm-to-table chef, dedicating himself to sourcing local ingredients from farms and artisans onto his menus. The ability to directly connect with the source of his food has proven to be the most rewarding aspect of Red Splendor Farm.