Chickens & Eggs, Farming & Cooking

3 day workshop, 10-1pm each day

Learn about chickens, basic handling, physical care and needs for keeping a backyard flock. We collect their eggs and head to the kitchen to cook with eggs. Sunny side up, over, scrambled, poached, soft boiled, hollandaise, meringue, hard boiled & mayonnaise.

Part 1: Scrambled, omelet, sunny side up & over easy.

Part 2: soft boiled eggs, poached & hollandaise sauce

Part 3: separating eggs, meringue, hard boiled & mayonnaise.

$80 for all three (spot preference given for all three)

$45 for a single part. (you will be waitlisted if someone signs up for all three)

Private classes choose part one, two or three. $180 minimum additional $45 each.