Poultry Workshop
Sun. June 4, 3-6pm & Sat. June 10, 9-12pm
Learn the skills to process your own poultry. Join this workshop to watch, physically be involved and leave with confidence you could process your own poultry. Have a greater appreciation for the life, humane process and reason to not waste your food. Donation amount for each workshop includes one 3.5-5 lb chicken. Suggested donation is $75, $5 extra per person for friends/family/kids to watch, help or just moral support. *poultry is raised on grass, non-gmo, soy and corn free.
Chickens & Eggs, Farming & Cooking
Thurs. and/ or Fri. June 8 & 9, 10-12pm
Learn about chickens, basic handling, physical care and needs for keeping a backyard flock. We collect their eggs and head to the kitchen to cook with eggs. All participants will be making eggs (not a demonstration).
Jun. 8: soft boiled eggs, poached & hollandaise sauce
Jun. 9: meringue, hard boiled & mayonnaise.
$35 pp. per day
$60 if signing up for both days
I have no age suggestion because I am not sure what age this workshop will appeal to or if a parent and child would like to take this together.
Mozzarella making demonstration
Jun. 13, 10-12pm or 6-8pm
Watch raw milk be turned into mozzarella right before your eyes. No microwave recipe! This is a quick (under 2 hours) cheese making demonstration. There is a lot of waiting and relaxing, chatting time between steps. This is a great demonstration to attend with a group of friends while you enjoy your own BYO drinks under the lights on a beautiful farm overlooking a pond.
Suggested donation of $35 per person includes the small ball of mozzarella you pull yourself.
(book a private demonstration and fill it with your friends, great kids workshop)
Udderly Delicious Cow and Milk
3 day workshop 9-12pm, F, Sat., Sun. Jun. 16, 17, 18th.
Raw milk and the amazing amount that can be made from dairy in this exclusive workshop that starts each morning with the cow care, milking procedures, animal nutrition & handling. Then the next two hours are spent taking that milk & turning that dairy into an amazing amount of products. This workshop will be hands on with the attendees making kefir, yogurt, cream, butter, cheese and more.
Only 6 spaces, $300 per attendee. Geared towards ages 12 and up, but we don’t discriminate against the very young foodie cow lovers if they are really mature up to adults that would like to homestead, be food self-sufficient or just curious.
To ensure that your spot is confirmed, please make your donation below, so we can link it to your associated reservation or registration. Please fill out the google sheet for your reservation after you make your donation.
Sign up here
New for July & August 2023- Choose your own workshop a la carte on what day works best for you:
Soap Making Demonstration
Watch two different scented soaps be made with milk straight from our cows. This will be an open air workshop. Ask all your questions, relax with a (BYO) drink and watch this chemical process come together.
Cost: $40 each and includes one bar of milk soap*. Not a good demonstration for kids, better for youth & adults interested in natural skin care.
Private soap making party $150 for the first 5 (minimum price) and $20 each person more after that. Price includes a bar of soap to take home with you. Additional bars available at $10 each. Great for gifts!
*Soap made that day will not be ready for pick up until 24 hours after cure; bars will not be ready to use for 30 days after curing so they will be firmer and not dissolve in the first couple uses.
Butter Making Demonstration
Meet the cows than watch a butter making demonstration on the farm where the cows live and eat. Relax outdoors with your own (BYO) drink while you watch fresh cream turn into golden richness. Modern techniques & equipment to make this traditional healthy versatile food. Fresh made butter is sampled with Bread By Johnny or gluten free option available by request.
Private butter making party $150 for the first 5 (minimum price) and $20 each person more after that. Price includes a sample of butter to take home with you.
Private interactive educational butter making demonstrations for kids include shaking the jar to race the machine. $150 for the first 5 (minimum price) and $15 each child more after that.
Mozzarella making demonstration
Watch raw milk be turned into mozzarella right before your eyes. No microwave recipe! This is a quick (under 2 hours) cheese making demonstration. There is a lot of waiting and relaxing, chatting time between steps. This is a great demonstration to attend with a group of friends while you enjoy your own BYO snacks/drinks under the lights on a beautiful farm overlooking a pond.
Book as a private event for 2 hrs, $20 a head minimum $200. Max 20 people.
Chickens & Eggs, Farming & Cooking
3 day workshop 10-1pm
Learn about chickens, basic handling, physical care and needs for keeping a backyard flock. We collect their eggs and head to the kitchen to cook with eggs. Sunny side up, over, scrambled, poached, soft boiled, hollandaise, meringue, hard boiled & mayonnaise.
Part 1: Scrambled, omelet, sunny side up & over easy
Part 2: soft boiled eggs, poached & hollandaise sauce
Part 3: separating eggs, meringue, hard boiled & mayonnaise.
Private classes choose part one, two or three. $150 minimum $15 each.
Udderly Delicious Cow and Milk
3 day workshop 9-12pm
Raw milk and the amazing amount that can be made from dairy in this exclusive workshop that starts each morning with the cow care, milking procedures, animal nutrition & handling. Then the next two hours are spent taking that milk & turning that dairy into an amazing amount of products. This workshop will be hands on with the attendees making kefir, yogurt, cream, butter, cheese and more.
$1200 minimum for 4. $300 per person for a max of 6 people. Any 3 mornings in a row
This workshop can also be a dairy only workshop without working the cows. 9:30am-12pm.
Crazy For Coconuts
Coconuts, Brown and green, how to open coconuts, coconut water, coconut milk, Shredded & dried coconut, coconut oil and coconut flour. $ TBD
Mango Madness
Too many mangos and you don’t know what to do? Participate in a mango preservation workshop making mango jam, drying, salsa and chutney.
$ TBD only available June/July/Aug.
I am also looking for instructors that would like to teach:
Fruit tree trimming & feeding, care for next year
tool/knife sharping
power outside tool safety and how to use a chainsaw, weed wacker, lawn mower
composting
How to build with bamboo
DO YOU HAVE A COMPLIMENTARY SKILL to teach that you think meshes with our mission?
We offer intensive workshops on a wide range of farming, livestock management, and food production skills, from raising backyard poultry and pork to pasture management to making soaps, butter, kefir, and ice cream from raw milk.
Our hands-on workshops guide you step-by-step through everything you need to know to successfully produce delicious and nutritious food.
(link to workshop descriptions)
DDue to the nature of our circumstances, our Programs and Services are in the process of reinventing themselves. We are open to partnerships to take our programs in a new direction as we are unable to offer all we had before in this time of transition. Thank you for your continued support.
Our hands-on workshops guide you step-by-step through everything you need to know to successfully produce delicious and nutritious food.
(link to workshop descriptions)
DDue to the nature of our circumstances, our Programs and Services are in the process of reinventing themselves. We are open to partnerships to take our programs in a new direction as we are unable to offer all we had before in this time of transition. Thank you for your continued support.
We're Moving!
I have been able to carry out and publicly foster my passion for farming, food & education since 2008. However, my capability to do this freely has been recently taken from me. Rather than looking at this as a loss, I see it as a new opportunity for growth - for something more - something I need your help in doing. If I want to continue fostering my passion, I must carry it out differently. I’m looking at using this challenge as an opportunity to expand my services even further through a change in scenery.
-Farmer Suzie
Click here to see how you can help.
I have been able to carry out and publicly foster my passion for farming, food & education since 2008. However, my capability to do this freely has been recently taken from me. Rather than looking at this as a loss, I see it as a new opportunity for growth - for something more - something I need your help in doing. If I want to continue fostering my passion, I must carry it out differently. I’m looking at using this challenge as an opportunity to expand my services even further through a change in scenery.
-Farmer Suzie
Click here to see how you can help.
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18591 131st Trail North
Jupiter, Florida 33478 |
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